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Barbecue fanatics should be careful not to take the word "housewarming" too seriously. "We had just moved to Chesterfield in 2005 and we decided to hold an open house," Stu Katz says. "I was up at 4 a.m. with both of my barbecue pits blazing. I had them ...
Read morePit master keeps barbecuing, whatever the weather
Second place in the Krieger Electric professional category went to Forrest Fine Foods of Cottondale in North Florida. The teams walked off with $2,000 and $1,500 in prize money, respectively. Turns out Polk County has no shortage of barbecue fanciers.
Read moreBudweiser Smoke on the Water winners announced
The success of Cochon 555 bodes well for the future of food tourism in Memphis. In fact, its organizers already have announced another Memphis event for this fall -- The Heritage BBQ and bourbon festival over Labor Day. A tasty development.
Read moreEditorial: Beyond barbecue
While the Grill is known for wings– our friends at food blog Mas to Miller's deemed the Grill's wings one of the two best in Charlottesville– the Backyard BBQ is making a stab at offering the best, well, you know. "It's a passion," says Kirby.
Read moreTwo Parrots: Lazy for BBQ joins Lazy for wings
Originally, Sweet Auburn BBQ operated only out of an old pizza truck. They remain an active part of the food truck scene in Atlanta, but have their roots firmly in the Old Fourth Ward of downtown Atlanta too. A few months ago, they set up a permanent spot ...
Read moreBBQ with a Twist, Sweet Auburn BBQ
I won," he insisted. "I made a lot of good friends for me and Smokin' Al's." Horowitz watched the catering bills go up in smoke after promising free food to about 300 catering customers if the Giants beat the Patriots. Customer Jerry Glibbery ...
Read moreAfter Giants Win, Barbecue Restaurant Owner Pays Off Bet to Customers
Folks who visit the Salt Lick restaurant in the central concourse of Will Rogers airport realize they have landed in Oklahoma barbecue country ... to get a barbecued brisket sandwich. I love this food!” Residents of Oklahoma City, and its suburbs ...
Read moreSalt Lick Restaurant at Will Rogers airport in OKC has outstanding barbecue
filled with family recipes and old photos. Now her kids can enjoy the barbecue shrimp, too — without driving all the way to St. Augustine. Emily Young, Special to the Times Signature Dish is published periodically in Taste. If you have a ...
Read moreBarbecue Shrimp recipe is all hers now
When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle of barbecue sauce. On plenty of weeknights, that's my go-to dinner. Add some bread (buns, whole-wheat tortillas, or even just ...
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