Welcome to BBQ Guide
Barbecue Food Article
Low Carb Barbeque Sauce
By Hans Dekker
Is there such a thing as low carb bbq sauce recipes? The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes.
The main item in BBQ sauce that causes the high carb levels is of course sugar, so you should look for recipes that do not have any sugar or substitute the sugar with a substitute like Splenda. You can make your sauces sweet if you like, but not all barbeque sauces have to sweet to be delectable.
Try this one on. You will need:
1 minced onion,
1 small can of tomato sauce,
2 cups of water,
¼ cup of apple cider vinegar (one with no sugar),
¼ cup of Worcestershire sauce or soy sauce, paprika,
chili powder,
cinnamon,
cloves,
salt and pepper all to taste.
Place all of the ingredients in a medium saucepan and bring to a boil. Then lower the heat and simmer for around 15 minutes. All done and you have a low carb barbeque sauce that everyone at your dinner party is sure to love.Of course you can adjust if you are serving seafood, beef, pork, chicken or plain hamburgers.
For any barbacue sauce you will need some type of tomato product such as tomato sauce, ketchup, or a combination of tomato puree and tomatoes. Then all the other ingredients are pretty much taste.
You can add onions, green pepper, red pepper, jalapeno peppers, orange juice, pineapple juice, Worcestershire sauce, soy sauce or anything else to enhance the flavor and aroma of your barbeque sauce. But, to keep it low in carbs stay away from sugar or any items that have sugar added. Some ketchup’s have sugar added, so be sure to read the label before you purchase the items to prepare your BBQ sauce.
Enjoy your low carb cookout!
Hans is author of Steaks, Seafood and Barbeque Recipes at Steaks-Guide.com
Barbecue Food Best products
The aloha airlines and the midwest airlines are in a cut throat competition and are offering the best services to its customers to increase their customer base. The turkish airlines though relatively new in the business is also offering services which are in accordance with the international standards. The flight tracker system is put up by them to keep their customers well informed and up-dated. The flights to orlando are offered by the airlines on cheap rates to increase the tourists travel.
Barbecue Food News
barbecue food
IMPORTANT: Bing News RSS feed has moved!
Barbecue fanatics should be careful not to take the word "housewarming" too seriously. "We had just moved to Chesterfield in 2005 and we decided to hold an open house," Stu Katz says. "I was up at 4 a.m. with both of my barbecue pits blazing. I had them ...
Read morePit master keeps barbecuing, whatever the weather
Second place in the Krieger Electric professional category went to Forrest Fine Foods of Cottondale in North Florida. The teams walked off with $2,000 and $1,500 in prize money, respectively. Turns out Polk County has no shortage of barbecue fanciers.
Read moreBudweiser Smoke on the Water winners announced
The success of Cochon 555 bodes well for the future of food tourism in Memphis. In fact, its organizers already have announced another Memphis event for this fall -- The Heritage BBQ and bourbon festival over Labor Day. A tasty development.
Read moreEditorial: Beyond barbecue
While the Grill is known for wings– our friends at food blog Mas to Miller's deemed the Grill's wings one of the two best in Charlottesville– the Backyard BBQ is making a stab at offering the best, well, you know. "It's a passion," says Kirby.
Read moreTwo Parrots: Lazy for BBQ joins Lazy for wings
Originally, Sweet Auburn BBQ operated only out of an old pizza truck. They remain an active part of the food truck scene in Atlanta, but have their roots firmly in the Old Fourth Ward of downtown Atlanta too. A few months ago, they set up a permanent spot ...
Read moreBBQ with a Twist, Sweet Auburn BBQ
I won," he insisted. "I made a lot of good friends for me and Smokin' Al's." Horowitz watched the catering bills go up in smoke after promising free food to about 300 catering customers if the Giants beat the Patriots. Customer Jerry Glibbery ...
Read moreAfter Giants Win, Barbecue Restaurant Owner Pays Off Bet to Customers
Folks who visit the Salt Lick restaurant in the central concourse of Will Rogers airport realize they have landed in Oklahoma barbecue country ... to get a barbecued brisket sandwich. I love this food!” Residents of Oklahoma City, and its suburbs ...
Read moreSalt Lick Restaurant at Will Rogers airport in OKC has outstanding barbecue
filled with family recipes and old photos. Now her kids can enjoy the barbecue shrimp, too — without driving all the way to St. Augustine. Emily Young, Special to the Times Signature Dish is published periodically in Taste. If you have a ...
Read moreBarbecue Shrimp recipe is all hers now
The chaos of Liberia's civil war may not have been the ideal time to open a fast-food restaurant but this did not deter Liberian businessman Sam Mitchell. The doors to Sam's Barbeque opened in the 1990s after Mr Mitchell decided that he needed to play a ...
Read more